Foie gras, a luxurious and rich delicacy derived from the liver of a duck or goose, is celebrated for its buttery texture and complex flavor. Pan-searing is one of the most popular methods for preparing foie gras, as it creates a crisp exterior while maintaining a meltingly tender interior. This article explores the best techniques to pan-sear foie gras, ensuring a gourmet experience that highlights its decadent qualities. Selecting Quality Foie Gras The key to exceptional pan-seared foie gras begins with selecting a high-quality product. Opt for "Grade A" foie gras for its smooth texture and uniform color, which are indicators of high quality. This grade also has fewer veins and blemishes,…