Barbecue snags, or sausages as they are commonly known, are a quintessential part of any grilling experience. These flavorful delights are beloved across the globe, from the smoky bratwursts of Germany to the spicy chorizos of Spain. Grilling the perfect snag is an art form, blending technique with tradition to create mouthwatering results that are the highlight of many backyard barbecues and gatherings. In this comprehensive guide, we'll explore the secrets to perfecting your barbecue snags, ensuring that every bite is as succulent and satisfying as the last. The Art of Selecting Snags Before firing up the grill, the first step to snag perfection is fiatogel selecting the right type of sausage.…