Paneer Lababdar is a rich, creamy North Indian dish featuring soft paneer (Indian cottage cheese) cooked in a luscious tomato-based gravy infused with aromatic spices and a hint of sweetness. It is a popular dish in Indian restaurants, known for its buttery texture, mildly spicy flavor, and royal appeal. The word "Lababdar" translates to "indulgent" or "something that melts in the mouth," perfectly describing this dish’s silky-smooth, mildly tangy, and aromatic profile. Paneer Lababdar is often compared to Paneer Butter Masala, but it has a slightly chunkier texture with grated paneer added to the curry for extra richness. In this guide, we will explore: The origin and significance of Paneer Lababdar. Essential…