Chilean sea bass, renowned for its rich, buttery flavor and melt-in-your-mouth texture, is a true delight for seafood lovers. Despite its name, Chilean sea bass is not a bass but a Patagonian toothfish, a deep-water species found in the cold waters of the Southern Hemisphere. Its high oil content makes it naturally moist and forgiving to cook, making it a favorite among chefs and home cooks alike. This guide will explore the secrets to perfectly pan-seared Chilean sea bass, highlighting its luxurious taste and versatility. Why Choose Chilean Sea Bass? Chilean sea bass is a prized choice for its unique qualities: Buttery Texture: The fish's high fat content gives it a velvety,…