Paneer Tikka is one of India’s most beloved vegetarian appetizers, featuring cubed paneer (Indian cottage cheese) marinated in spiced yogurt and grilled to perfection. With its smoky aroma, vibrant flavors, and slightly charred edges, Paneer Tikka is a vegetarian alternative to Tandoori Chicken and a staple at Indian restaurants, street stalls, and home kitchens alike. Traditionally cooked in a tandoor (clay oven), this dish is now easily made on a grill, stovetop, or even in an oven—making it a versatile and crowd-pleasing favorite. Served with mint chutney and lemon wedges, Paneer Tikka is the perfect starter, side dish, or filling for wraps and rolls. In this guide, we will explore: ✔ The…