Pasta Carbonara is one of the staples among traditional Italian dishes, representing the core and vitality of Italian cuisine. With the essential creamy texture, salty taste, and minimalistic yet striking set of ingredients, Carbonara managed to win over food lovers from all corners of the globe. Through the discussion of Carbonara’s background, ingredients, types, forms, and techniques of making it, as well as the secrets of a homemade version, this article reveals all details of the famous Carbonara. The Rich History of Carbonara The history of creation of Carbonara is shrouded in secrecy and the most unrealistic stories. Meanwhile, the most suitable date for the appearance of the dish is the middle…